Maker's Mark inspires young artists...

Maker's Mark have organised a series of distinctive sampling events which used young and upcoming artists to create one-off and exclusive art out of 50kg of Maker’s Mark red wax. Four bars across London and Brighton created the perfect setting for the Maker’s Mark experience, not only did you get to enjoy the pleasure of a Maker’s and Ginger served by a fantastic (and über cool!) promotional team, all clued up on what makes Maker’s Mark so special, you also got the opportunity to see inspired pieces of art unfold with every sip.

Cargo was the location for the first artist event and saw Oscar and Ewan, a Swedish and Scottish duo now based in London, create a wax painting of the Master of Maker’s himself – Bill Samuels Junior. However it wasn’t simply a spectator event and in true Maker’s Mark style you were given the opportunity to create your own, shall we say ‘individual’ (!) art. All it took was a table, a block of wax and some Perspex and I was totally gob smacked on the number of people that actually participated out of their own free will. Not that I doubted the activity, but more surprised by the overwhelming enthusiasm and response.

The atmosphere and feedback received was brilliant. This first event definitely set the standard for the remaining 3 artist events. I will do a summary post of all events in the upcoming week or so.

Overall, a great start, very enjoyable and we got some people to “Wax Lyrical” for sure!

Tanqueray Tables

The lovely people from TriMedia (I'm looking at you Sarah and Jo) invited us to their press launch of Tanqueray Tables. It's Tanqueray gin's (now annual) summer promotion.

Here's the detail from their press release:

"This summer marks the return of the ever popular ‘Tanqueray® Tables’ – a series of evenings offering you the opportunity to drink delicious cocktails and nibble on sumptuous canapés in a unique al-fresco venue.

Due to popular demand, the makers of Tanqueray gin has reviewed its ‘for one night only’ policy and is hosting intimate cocktail evenings at No. 4 Hamilton Place from Monday 10 to Friday 14 August, to offer more people the chance to experience an evening to remember.

With its spectacular terrace overlooking Hyde Park and dating back to the 17th Century, the normally off-limits No. 4 Hamilton Place is full of Edwardian features and lists the Duke of Wellington as a previous tenant.

Hosted by the makers of Tanqueray gin, together with toptable.co.uk, guests will sample an intensity of flavours thanks to specially designed cocktails and canapés.

A team of chefs and top mixologists have devised a menu of canapés and cocktails inspired by the depth of flavour found in Tanqueray gin. Each canapé contains an element of gin and will be served with cocktails to compliment the flavours even further."

Their mixologists mixed up some stunning cocktails that took us out of our gin and tonic comfort zone



The English Summer Presse, made from a blend of Tanqueray gin, rhubarb eau de vie, fresh lemon, mint and raspberries with a top of soda and dash of elderflower and cherry liquer was heavenly.



And their English Garden, made from apple juice and elderflower was fab too.



The canapes all had a bit of Tanqueray gin floating around in them somewhere. Our favourites were:



Cured Scotch Salmon - with black pepper, gin, poppy seeds and orange.



Sun Dried Tomato Risotto Beignets



Yellow Fin Tuna with Wasabi



Pan Roasted Monkfish with Parma Ham was good too, but very salty



Duck Pancakes weren't bad either

The Tanqueray Tables idea is a great one. Especially for a super premium spirits brand. It's a great way of getting the right target audience to sample you gin, in ways they had never considered and in a very sophisticated setting. And pay for the priviledge. Nice one Tanqeray.


A table for 4 costs £50.00 and includes canapés and cocktails
Tables must be booked for 4 people

Find out more at www.tanqueraytables.com

Winevertising

From Springwise

"Encouraging people to organize their own wine tasting parties, 4xProeven (Tastingx4) combines a board game with a four-pack of wine.

The concept is simple: four small (0.375 litre) bottles of red wine are packaged in a carton that folds out to a board. Four blank stickers are included to hide the bottles' labels. A leaflet explains the basic elements of wine tasting: look, smell, taste and compare. It also describes the four single grape varieties included in the game. Players shuffle the bottles and start tasting. By comparing a wine's taste to the four descriptions, the objective is to guess which is Merlot, Cabernet Sauvignon, Pinot Noir and Shiraz. Just launched in The Netherlands, 4xProeven is currently sold online for EUR 24.95 and by a small number of wine shops, and the company is planning to launch internationally soon.

While wine tasting games certainly aren't new, they generally include game elements only, not the wine itself. And here's where we think 4xProeven missed a great opportunity (or maybe they're working on it). Instead of including unbranded wines, partner with a well-known label and turn the game into a smart and simple way to tryvertise, getting customers to sample a variety of reds or whites while connecting with the brand. We're sure Springwise has a few readers at E&J Gallo and Jacob's Creek. Time to give this one a spin? ;-)"

Music 'can enhance wine taste'

Fascinating article from the BBC that could influence some of our sampling techniques and lead to talkability.

"Playing a certain type of music can enhance the way wine tastes, research by psychologists suggests.

The Heriot Watt University study found people rated the change in taste by up to 60% depending on the melody heard.

The researchers said cabernet sauvignon was most affected by "powerful and heavy" music, and chardonnay by "zingy and refreshing" sounds.

Professor Adrian North said the study could lead retailers to put music recommendations on their wine bottles.

The research involved 250 students at the university who were offered a free glass of wine in exchange for their views.

Brain theory

Four types of music were played - Carmina Burana by Orff ("powerful and heavy"), Waltz of the Flowers from The Nutcracker by Tchaikovsky ("subtle and refined"), Just Can't Get Enough by Nouvelle Vague ("zingy and refreshing") and Slow Breakdown by Michael Brook ("mellow and soft")

The white wine was rated 40% more zingy and refreshing when that music was played, but only 26% more mellow and soft when music in that category was heard.


MUSIC RECOMMENDATIONS
Cabernet Sauvignon: All Along The Watchtower (Jimi Hendrix), Honky Tonk Woman (Rolling Stones), Live And Let Die (Paul McCartney and Wings), Won't Get Fooled Again (The Who)
Chardonnay: Atomic (Blondie), Rock DJ (Robbie Williams), What's Love Got To Do With It (Tina Turner), Spinning Around (Kylie Minogue)
Syrah: Nessun Dorma (Puccini), Orinoco Flow (Enya), Chariots Of Fire (Vangelis), Canon (Johann Pachelbel)
Merlot: Sitting On The Dock Of The Bay (Otis Redding), Easy (Lionel Ritchie), Over The Rainbow (Eva Cassidy), Heartbeats (Jose Gonzalez)
Source: Montes wines

The red was altered 25% by mellow and fresh music, yet 60% by powerful and heavy music.

The results were put down to "cognitive priming theory", where the music sets up the brain to respond to the wine in a certain way.

"Wine manufacturers could recommend that while drinking a certain wine, you should listen to a certain sort of music," Prof North said.

The research was carried out for Chilean winemaker Aurelio Montes, who plays monastic chants to his maturing wines.

Mr Montes said: "It was therefore a natural extension to link with Heriot Watt and to scientifically determine the impact that music has on how wine tastes."

Previously, Professor North conducted supermarket research which suggested people were five times more likely to buy French wine than German wine if accordion music was played in the background.

If an oompah band was played, the German product outsold the French by two to one."

Wine by the tube

From the ever brilliant Springwise expanding on their notion of Tryvertising - or sampling as we call it:

"Wine may be enjoying new popularity, but that doesn't mean the average consumer isn't still daunted by the knowledge it takes to pick a bottle they'll like. We've written about several efforts to simplify the process, and now WineSide is taking a novel approach by offering wines packaged in sample-sized tubes.

WineSide offers both sweet and classic wines in patented, flat-base glass tubes with screw tops carefully engineered to protect the wines' flavour. The sweet wines—which include Sauternes and Muscat, for example—are available in 6cl tubes, while the Pomerol, Chateau Neuf du Pape and other classic wines can be purchased in 6cl or 10cl sizes. WineSide's collection represents a range of appellations and producers; tubes are available individually or by the box, which can be chosen to provide an introduction to a variety, year or region. Kicking off retail sales, the products are available exclusively at Colette in Paris this month.

In addition to giving consumers a new way to sample and discover wines, WineSide's tube format also promises to give vintners new tryvertising capabilities at relatively low cost. The French company's website is still under construction, but it says it is looking for distributors. One to get in on early!"

Sounds neat and looks very smart. Plus the link with Colette is guaranteed to get them trendy coverage and make them seem desirable. But isn't selling little bits of wine to Parisians a bit like selling sunshine to the Sahara?

SOOPZ Product Trial for Bloggers

I found this on PSFK and Springwise so it's pretty hot. It picks up on a desire of food and drink brands to tap into the burgeoning world of food and drink blogging.

"SOOPZ is a network of food bloggers. Ever so often, we’ll get approached by someone who wants to raise awareness for their food products online (like me and my dulce). The SOOPZ network is perfect for this, because I haven’t met a food blogger yet that doesn’t love free food.

Over time, the network will grow and the amount of food we give away will increase. For now, we’re a happy family of about 200 food bloggers (we call them Sooper Heroes) ready to taste some of what you’ve got. Want to become a Sooper Hero?"

Here's the chat from Springwise:

"There's no such thing as a free lunch—unless, of course, you happen to be a food blogger. Food manufacturers tend to be liberal with their samples when it comes to gaining exposure through influential voices, and one New Orleans-based blogger has turned that into a defining feature of his site.

On BlakeMakes.com, Blake Killian has developed SOOPZ, a network of 200 or so readers who are also food bloggers—"Sooper Heroes," as he calls them. Manufacturers send multiple samples of a particular item to Blake, who announces that they will be given away through his site. Registered Sooper Heroes can then sign up to receive some in exchange for at least the possibility that they'll write about them on their own blogs. Most recently, for instance, TCHO—the chocolatier we featured not long ago on our own pages—donated a bunch of its chocolate bars for giveaway to the SOOPZ network. Before that it was Sucre chocolate. Since the site's founding last May, Blake has even started developing a line of his own products, starting with Peanut Butter Dulce de Leche—of which he's given away more than a hundred jars through the site. Future plans include videos and a cookbook as well, Blake says.

Whereas food brands have increasingly begun seeking out blog exposure, traditionally that's happened just one blog at a time, and on the brands' own initiative. By acting as an intermediary, BlakeMakes.com is turning that model on its head and giving companies quick access to many bloggers in one shot. Bloggers get free food, companies get free publicity, and everyone gets happy. If you're in food, better start lining up now...!"

I wonder whether this would be a good move for any of our brands?

Love Film's Clever Targeting

I am a very happy user of Love Film (like Netflix but UK based) and was really intrigued when my square Love Film parcel arrived earlier this week. It was bulging with what turned out to be a sample of Cadbury's Bournville chocolate. What a clever way of doing targeted sampling. They obviously knew from my choice of Grand Designs Series 2 Disc A that I had ordered this DVD for my girlfriend... girlfriend's and girls love chocolate. Genius.

I wonder if this would work for some of our brands. You can tailor the brand used for sampling by person, film, film choice history and a whole host of factors. It's not intrusive and offers something unexpected and useful. For instance, Apple Sourz has a link to both Scrubs and Sex and the City through the Appletini...

See the evidence below.